Vegetable blanching machine - California

Finding the right equipment for your food processing line can be a headache if the current one isn't working as well as it could. Fortunately, the Octofrost IF blanching machine is precisely designed to fill in the perfect spot in your manufacturing line. As much as it works perfectly when joined with other products from Octofrost’s lineup, it works exceptionally, providing products with high yield, a natural appearance, and complete food safety. The high energy efficiency of the machine guarantees a 30% to 40% reduction in steam consumption, which in turn makes the blanching machine price pay for itself, down the line. With sustainability, efficiency, and quality in mind – here are the factors which make it truly special: ● Complete control – with the OctoFrost Flash Impingement technology, you spent the least amount of time possible in the blanching process. You have complete control over the temperature and time during production. ● Octofrost Cross-Flow water system – with a maximum of 3 °C temperature drop, the water is virtually the same temperature, despite recirculation. ● Rainshower system – providing lightning-quick heat transfer, with a 0.2°C temperature window, the system offers excellent cleaning and quality preservation. With the aid of different temperature zones, you can avoid over-blanching, while energy efficiency is ensured by patented technology and uniquely designed systems – putting control back into your hands. Contact us today about our vegetable blanching machine at our website or call one of the following numbers: ● Sweden - +46 42 33 22 60 ● USA - +1 408 895 1401 https://octofrost.com/blanching-machine

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